The Mexican agri-sector is maintaining its dynamism thanks to the most valued products in 170 countries where Mexico exports: tomato, avocado, chili and pepper, berries, almonds, nuts and pistachio, that reached a commercial value of US$7 billion during 2016. According to the Ministry of Agriculture, Livestock, Rural Development, Fisheries and food (SAGARPA), these products represent 24.2% of the total agri-food goods commercialized in foreign countries during 2016, valued at US$29 billion.

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